Achieving sustainable cultivation of tomatoes (Burleigh by Dr A. K. Mattoo,Prof. A. K. Handa,Dr Ken Boote,W. L.

By Dr A. K. Mattoo,Prof. A. K. Handa,Dr Ken Boote,W. L. Araújo,C. Nick,F. T. Delazari,V. S. Almeida,Prof. D. J. H. Silva,A. Gazula,A. Simonne,M. Ozores-Hampton,Dr E. Simonne,Dr Martine Dorais,L. E. P. Peres,D. S. Reartes,M. H. Vicente,Dr A. Zsögön,Lawrence K

Tomatoes are the second one most crucial vegetable crop on this planet after potatoes. Originating in South the United States, they're now grown largely around the globe. because the inhabitants keeps to develop, there's a have to elevate yields within the face of such demanding situations as weather swap, threats from pests and ailments and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global variety of craftsmanship, this assortment makes a speciality of methods of enhancing the cultivation of tomatoes at each one step within the price chain, from breeding to post-harvest garage. The e-book starts by means of taking a look at advancements in cultivation recommendations, earlier than relocating directly to evaluation advances in making sure genetic variety, knowing of tomato body structure and breeding thoughts. the gathering concludes via discussing advancements in figuring out and coping with pests and diseases.

Achieving sustainable cultivation of tomatoes will be a regular reference for horticultural scientists in universities, executive and different learn centres and corporations fascinated about tomato cultivation.

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